The Coastal People Food
Community coastal region has a typical meals of fish and other water creatures, a high protein content make nutrition is fulfilled. The way the processing is used, among others, boiled, baked and fried foods.
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| Bandeng Fish |
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| Kampat or Small Crab |
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| Boranan Rice with Sili Fish |
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| Gabus Fish with yellow spice |
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| Kobal Rice at Madura Island |
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| Crab made in My Mom |
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| Special Fish From Tuban |
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| Legen Water |
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| Rujak Cingur Pamekasan |










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