Fifth day, July 6, 2012

The Fifth day is the day of religion, because we conducted research with a focus on religious activities in addition to conducting interviews and intensive observation.

Decorative balloon seller 

Front of Great Mosque (Masjid Besar Gondanglegi) 

With beautiful ornaments and colored

Other perspective

Third day, July 4, 2012

The third day the real process of adaptation is still in progress, obstacles we face is usually associated with lodging place that much research. The use of a motorcycle is very useful as a means of mobility for research. That day we did a negoisasi and asked permission to the village Office (Gondanglegi Wetan- Southern Malang) 

A coconut tree in the rice fields

Gondanglegi market street and economic activities

Crackers and ingredients for peanut sauce (rujak)

Motorcycle, Students and Crackers (Kerupuk)

Second Day. July 3, 2012

The Group started in breaks into two, I got the task to accompany the group to be moved and the evacuation was carried out during the day by getting into a car. laskar motor used for the evacuation of people who are left behind. Although briefly lost but we found a location in the village of Banjarejo. 

Coffe in the morning

Machine being -breaking paddy rice (Selep)

Everybody said: "Good Bye My Friend"

The evacuation of the vehicle open (Colt Bak)

First Day, July 2, 2012  

D-day. The first day and the first for us College field, Department of Anthropology, Brawijaya  University was done for 2 weeks. On the first day,  we set out from the campus in a truck and some use motor we left town. The process of adaptation and orientation of the field is the first thing we do. From Malang to Ganjaran village. 

Prepararation before departure

The Streets Coolish and Natural 

Front of the Village Office (Ganjaran - Gondanglegi) 

Get organized along 

Indonesia is a country that has a wide diversity of the Islands, including different types of coffee. 7 types of coffee Indonesia is very famous in the world and a source of pride : Wamena Coffe, Lanang Coffe, Kintamani Coffe, Sumatra Coffe, Toraja Coffe, Java Coffe and Luwak Coffe. 

Arabica Coffe with Gethuk (traditional cake from Central Java)    

Coffee java is a arabica coffee unique because geography indonesia. This coffee having the body weight, sweet, soft and nice, a little scent the forest. Coffee java is part of a mixture of legendary “mocha java” that is a mixture java and coffee and yemen.

Flores Coffe,..more bitter

Sumatra coffee consists of various types of coffee that comes in large part from the Mandailing, Lintong and Gayo...

Sumatra Coffe

Kopi Luwak is coffee types and is one of the most expensive types of coffee production is most strange. This is the result of coffee coffee bean edible animals: Badger (musang) and not undigested coffee beans. Civet digestive system absorbs the sap of coffee beans and fermentation takes place inside the belly of the makes the kopi Luwak taste the exotic, almost like syrup and very gentle with the scent of caramel and cocoa.

Not original Luwak Coffe only, Only just its package

Fishing communities of Madura is a hard worker. If the daytime men went looking for fish. In the afternoon until the evening ladies go earn a living by becoming a fishmonger. During their wait for the husband to sea in front of the House as a group and there are some who opened a small business selling food (Warung). When the boat docked them directly market their catches are still fresh. The fisherman's wife madura very helpful family economic life but can endanger the lives of children since they also went to the beach and there are already selling the fish as well.

Selling fish on the street (Tanjung Village, Sampang, Madura Island)

Merchandise Started to Open in Late Afternoon

Deal or No Deal

The occupational caste of oil-pressers and sellers. The Telis numbered nearly 900,000 persons in 1911, being the fifth caste in the Province in point of population. They are numerous in the Chhattīsgarh and Nāgpur Divisions, nearly 400,000 belonging to the former and 200,000 to the latter tract; while in Berār and the north of the Province they are sparsely represented. The reason for such a distribution of the caste is somewhat obscure. Vegetable oil is more largely used for food in the south and east than in the north, but while this custom might explain the preponderance of Telis in Nāgpur and Chhattīsgarh it gives no reason to account for their small numbers in Berār. In Chhattīsgarh again nearly all the Telis are cultivators, and it may be supposed that, like the Chamārs, they have found opportunity here to get possession of the land owing to its not being already taken up by the cultivating castes proper; but in the Nāgpur Division, with the exception of part of Wardha, the Telis have had no such opening and are not large landholders. Their distribution thus remains a somewhat curious problem. But all over the Province the Telis have generally abandoned their hereditary trade of pressing oil, and have taken to trade and agriculture, the number of those returned as oil-pressers being only about seven per cent of the total strength of the caste. The name comes from the Sanskrit tailika ortaila, oil, and this word, is derived from the tilli or sesamum plant.

Teli's oil-press

It is a local belief that, if an earthen pot is filled with salt and plastered over, the rains will stop until it is opened. This device is adopted when the fall is excessive, but, on the other hand, if there is drought, the people sometimes think that the potter has used it to keep off the rain, because he cannot pursue his calling when the clay is very wet. And on occasions of a long break in the rains, they have been known to attack his shop and break all his vessels under the influence of this belief. The potter is sometimes known as Prājapati or the ‘The Creator,’ in accordance with the favourite comparison made by ancient writers of the moulding of his pots with the creation of human beings, the justice of which will be recognised by any one who watches the masses of mud on a whirling wheel growing into shapely vessels in the potter’s creating hands.

Potter and his wheel

The potter is not particular as to the clay he uses and does not go far afield for the finer qualities, but digs it from the nearest place in the neighbourhood where he can get it free of cost. Red and black clay are employed, the former being obtained near the base of hills or on high-lying land, probably of the laterite formation, and the latter in the beds of tanks or streams. When the clay is thoroughly kneaded and ready for use a lump of it is placed on the centre of the wheel. The potter seats himself in front of the wheel and fixes his stick or chakrait into the slanting hole in its upper surface. With this stick the wheel is made to revolve very rapidly, and sufficient impetus is given to it to keep it in motion for several minutes. The potter then lays aside the stick and with his hands moulds the lump of clay into the shape required, stopping every now and then to give the wheel a fresh spin as it loses its momentum. When satisfied with the shape of his vessel he separates it from the lump with a piece of string, and places it on a bed of ashes to prevent it sticking to the ground.